FoodieCuisine.com

By Todd Barron @ FoodieCuisine.com

Crab meat with Rice Noodles

Ingredients

• 0.5 green onion chopped
• 1 TBSP soy sauce
• 4 ounces jumbo lump crab meat
• 0.5 TBS fish sauce
• 0.5 yellow or red bell pepper chopped
• 2 cloves garlic diced
• 0.25 Serrano chili pepper finely chopped
• 1 TBSP cilantro freshly chopped
• 1 TSP ginger diced
• Annie Chung’s Rice Noodles (Vermicelli) – 56g worth
• 1 bowl to contain the results
• 1 lime wedge

Preparation

1. Chop and dice the ingredients as listed in the Ingredients section
2. Boil the rice noodles per the instructions on the box
3. Drain the jumbo crab meat
4. In a non-stick pan, add the bell peppers, ginger, and garlic and cook over medium-high heat until slightly tender, about 5 minutes, remove from heat

Putting it all Together

1. Add the rice noodles to the bowl
2. Top with the crab meat
3. Top with the bell pepper, ginger, and garlic mixture
4. Add the Serrano chilies
5. Drizzle the fish sauce, soy sauce, and lime over everything
6. Top with the freshly chopped cilantro

Nutrition Information

• 339 Calories
• 54 g carbohydrates (mainly from rice noodles)
• 1 g fat
• 31 g protein
• 2185 sodium (mainly from fish sauce and soy)
• 4 sugar