Eggs Benedict “Southern Style”

Review of: Eggs Benedict "Southern Style"

Recipe:: Todd Barron

Version:

Reviewed by: Todd Barron

Rating:: 5 Stars

On March 4, 2012

Last modified:March 4, 2012

Summary:

Nothing super special today to post but the making of eggs benedict this morning. I made it "Southern Style" by using toastinstead of an English muffin and used smoked bacon instead of Canadian bacon.

More Details

By Todd Barron @ FoodieCuisine.com

Eggs Benedict

Nothing super special today to post but the making of eggs benedict this morning. I made it “Southern Style” by using toastinstead of an English muffin and used smoked bacon instead of Canadian bacon.

I put some heat in the hollandaise sauce by making it with Pickapeppa sauce.

I like mine better. 🙂

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