By Todd Barron @ FoodieCuisine.com
Hash, Eggs, and Grits
I am an avid viewer of Guy Fieri’s show, Diners Drive-Ins & Dives, and had the chance to stop at one of his destinations while in Boston a few weeks ago. My wife and I took a cab to Mike’s City Diner to have a quick breakfast and were not disappointed.
Mike’s City Diner is known for their turkey platters, complete with the sides you expect on Thanksgiving, but we were there for breakfast. Given this, I opted for the Corned Beef Hash and Eggs ($7.50) and my wife had the sausage and eggs.
Our food came out quickly and looked like typical breakfast fare. Me corned beef hash had a good texture to it and was not mushy. It was seasoned well with just the right amount of salt. I had to add butter and sugar to my grits for flavor, but it was to be expected and worked out fine. The eggs, scrambled, were cooked perfectly and also had plenty of flavor.
Overall I was very happy with my food. I cannot see taking the cab ride back to Mike’s in the future, as it was far out of the way, but it was enjoyable. If I am in the area in the future I do want to try out the turkey.
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