By Todd Barron @ FoodieCuisine.com Sky Modern Japanese Restaurant opened in Little Rock, next to the Fresh Market, not too long ago and my wife and I stopped by for dinner the other night. Its Friday night, at 7pm, and the place is packed. We are seated at the sushi bar, on the corner, but […]
Posted by Todd Barron on July 22nd, 2012
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Posted by Todd Barron on November 22nd, 2010
Samurai Sushi & Korean BBQ, Bentonville
By Todd Barron @ FoodieCuisine.com I haven’t had good Korean BBQ in over 11 years since I lived in Philadelphia. There was a place in New Jersey that a group of us from the Software Engineering used to pack up and drive to. It took us two hours to get there but was worth the trip (although […]
Posted by Todd Barron on March 24th, 2010
Arkansas Now Has A Culinary School
By Todd Barron @ FoodieCuisine.com Well, it’s about time! Arkansas finally has an accredited culinary school and it’s at Arkansas Pulaski Technical College. I thought I was going to have to open my own but am happy to see one finally open in our state. On their front page they describe themselves as: “We are […]
Posted by Todd Barron on March 22nd, 2010
Smoke on the Water USA Barbecue Championship
By Todd Barron @ FoodieCuisine.com This last weekend the show to beat all shows was here in Central Arkansas. I write of the Smoke on the Water USA Barbecue Championship. While it may not have the number of contestants you see in some competitions it does have the largest prize pool with over $100,000 in prizes. The Grand Champion […]
Posted by Todd Barron on March 16th, 2010
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