By Todd Barron @ FoodieCuisine.com For my second test of the Cuisinart Ice-Cream maker, I decide to adventure out a bit and make a banana, pineapple, and coconut ice-cream, without a recipe. In order to keep the ratios within reason I start with the Vanilla Ice-Cream recipe which comes with the maker but modify it. For […]
Posted by Todd Barron on August 3rd, 2012
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Posted by Todd Barron on April 26th, 2010
B.B. Kings Restaurant & Blues Club – Memphis
By Todd Barron @ FoodieCuisine.com We went to Memphis, Tennessee, for my wife’s birthday and spent a night at the Peabody Hotel while we were there. I can’t say that we ate anything that was outstanding but we did enjoy a nice dessert on Beale Street. It was raining and we happened to find ourselves seeking […]
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