Posted by Todd Barron on August 6th, 2011
No Comments

Poached Eggs with Basil, Quick and Light Breakfast

By Todd Barron @ FoodieCuisine.com I wanted some eggs this morning and did not want the calories associated with Eggs Benedict or other heavy breakfast items.  I broke out my trusty portable inductor burner and started a water bath for poached eggs. To poach eggs you simply fill a skillet to one inch from the […]

Categories: American Cuisine, Healthy Eating, Italian Cuisine, Recipes
Posted by Todd Barron on July 6th, 2011
1 Comment

Homemade Vegetarian Pizza, Loaded with Flavor

By Todd Barron @ FoodieCuisine.com Homemeade Veggie Pizza I love pizza but the trick is making one which is not bad for the waistline.  The other night I created a vegetarian pizza, substituting flavor for fat, and it tasted wonderful. Both my wife and I thoroughly enjoyed it and I hope you do too. Cooking […]

Categories: Healthy Eating, Italian Cuisine
Posted by Todd Barron on June 13th, 2011
No Comments

Calamari Steaks with Tomato Sauce

By Todd Barron @ FoodieCuisine.com I really enjoy cooking with calamari steaks.  They are listed as a Power Food by Weight Watchers and with good reason.  Calamari steaks are low in calories and have zero fat, and they contain many elements necessary in good, healthy food.  Not only are they low in calories and fat, […]

Categories: American Cuisine, General, Healthy Eating, Italian Cuisine, Recipes