By Todd Barron @ FoodieCuisine.com I made a 11 lb brisket over the weekend and used a rub from Cookshack along with a sweet/spicy finishing sauce that I made myself. To the right you can see the brisket after the smoke, and after it cooled for 30 minutes. I smoked it at 235 degrees for about 18 hours, using a […]
Posted by Todd Barron on June 14th, 2010
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Posted by Todd Barron on June 6th, 2010
No BBQ this weekend :(
By Todd Barron @ FoodieCuisine.com I stopped by the Wal-Mart Super Center on the way home to pick up some pork butt and brisket for a little BBQ’ing this weekend and they were completely out! Oh well, no adventures in BBQ’ing to report on this weekend. Maybe next weekend though. 🙂 I did manage to […]
Posted by Todd Barron on March 22nd, 2010
Smoke on the Water USA Barbecue Championship
By Todd Barron @ FoodieCuisine.com This last weekend the show to beat all shows was here in Central Arkansas. I write of the Smoke on the Water USA Barbecue Championship. While it may not have the number of contestants you see in some competitions it does have the largest prize pool with over $100,000 in prizes. The Grand Champion […]
Posted by Todd Barron on February 1st, 2010
BBQ Chicken Testing
By Todd Barron @ FoodieCuisine.com In my lastest round of testing I decided to BBQ chicken thighs. I’ve never really focused on BBQ chicken as it’s not something I’ve ever been fond of (over pork or beef). After a few tests I will say this though, BBQ chicken is now my favorite item of them […]
Posted by Todd Barron on January 18th, 2010
BBQ Brisket Testing
by: Todd Barron @ FoodieCuisine.com Last week I decided to do another round of brisket testing with my FEC-100 smoker and the end result was one great brisket and one almost-great brisket. The good news of this is that I had a great one finally! I’ve spent the past several months trying to get my […]
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