By Todd Barron @ FoodieCuisine.com Nothing super special today to post but the making of eggs benedict this morning. I made it “Southern Style” by using toastinstead of an English muffin and used smoked bacon instead of Canadian bacon. I put some heat in the hollandaise sauce by making it with Pickapeppa sauce. I like […]
Posted by Todd Barron on March 4th, 2012
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