By Todd Barron @ FoodieCuisine.com I had Beef and Brisket Pho at Vina Pho and Grill today in Boulder, Colorado. The broth was light and somewhat simple, but the beef added extra flavor to the Pho and I really enjoyed the generous amounts of basil and jalapeño provided. Tweet
Posted by Todd Barron on July 22nd, 2014
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Posted by Todd Barron on January 21st, 2014
Brasserie Ten Ten in Boulder, Colorado
By Todd Barron @ FoodieCuisine.com Boulder Colorado has several restaurants to try but I choose Brasserie Ten Ten for brunch. The day is a beautiful 65 degrees Fahrenheit and people are sitting both indoors and out. It’s quite busy but not in a bad sort of way. There is an energy to the restaurant and although my […]
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