It’s amazing how something so simple can taste so good but homemade bread falls into this category. All it takes is 6.5 cups of flour, 3 cups of water at 100F, 1 tablespoon of active yeast, and one tablespoon of coarse salt to create a couple of loaves of goodness! Tweet
Posted by Todd Barron on March 22nd, 2013
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Posted by Todd Barron on September 18th, 2011
Panera Bread’s Tomato Mozzarella Panini
By Todd Barron @ FoodieCuisine.com One of my son’s favorite places to eat “fast food” is from Panera Bread. Specifically, he likes the one on Highway-10 in Little Rock, Arkansas. I wanted something light and decided to stop by the other day for a quick bite. Although I enjoy eating heavy foods, my waistline can’t […]
Posted by Todd Barron on February 1st, 2011
A Tale of Two Bread Puddings
By Todd Barron @ FoodieCuisine.com What is a foodie to do? Looking around my kitchen I see loaf upon loaf of previously fresh bread lying about. After a week of learning the ins and outs of bread baking I have accumulated more bread than a pharaoh in ancient Egypt. We are apparently going to witness […]
Posted by Todd Barron on August 17th, 2010
Bosco’s in Little Rock – Beer and More in Little Rock
By Todd Barron @ FoodieCuisine.com My wife and I went to dinner in Little Rock’s Rivermarket district over the weekend and decided to eat at Bosco’s Restaurant and Brewing Co. Bosco’s has been in the Rivermarket for several years and is one of the few places around Little Rock that brews their own beer. They are […]
Posted by Todd Barron on April 26th, 2010
B.B. Kings Restaurant & Blues Club – Memphis
By Todd Barron @ FoodieCuisine.com We went to Memphis, Tennessee, for my wife’s birthday and spent a night at the Peabody Hotel while we were there. I can’t say that we ate anything that was outstanding but we did enjoy a nice dessert on Beale Street. It was raining and we happened to find ourselves seeking […]
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