By Todd Barron @ FoodieCuisine.com I have written about my sous vide machine in the past but have not really used it much since. The other weekend I decided to make spaghetti and meatballs and remembered that I have the perfect machine for such an adventure, the sous vide supreme! To start with I prepare […]
Posted by Todd Barron on May 27th, 2013
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Posted by Todd Barron on September 24th, 2012
Frankes Cafeteria in Little Rock, Arkansas
By Todd Barron @ FoodieCuisine.com There are simple things in life and every once and a while I want simple food. I do not want plain or bad food, but I want food which is not complicated. Luckily, one of the best places in the nation can be found in Central Arkansas. Frankes Cafeteria has […]
Posted by Todd Barron on June 25th, 2012
Hells Kitchen Episode 13 – Season 2012
By Todd Barron @ FoodieCuisine.com Episode 13 of Hell’s Kitchen had the usual rants from Chef Ramsay about raw food, undercooked food, overcooked food, and poor presentations. /rant on I used to want to be on Hell’s Kitchen but the cast (or the writing for the cast,) makes them out to be less-than-appealing human beings. […]
Posted by Todd Barron on March 27th, 2012
Sea Bass with Edamame and Habanero Sauce
By Todd Barron @ FoodieCuisine.com I wanted to make something healthy but tasty and filling the other night and settled on Sea Bass with Edamame. Edamame is a “super” food in that it fills you up while giving you many required nutrients. I really enjoy it with sushi and have had it paired with cooked […]
Posted by Todd Barron on August 30th, 2011
Buffalo Chicken Thighs, Healthy & Cheap
By Todd Barron @ FoodieCuisine.com One of the magazines I subscribe to is Cooking Light. They have many great low-calorie recipes and also have a section for meals on a budget. This months issue has a recipe for Buffalo Chicken Thighs which I had to try out last night. As it turns out, they were […]
Posted by Todd Barron on July 14th, 2011
30-Minute Meal, Crab Stirfry
By Todd Barron @ FoodieCuisine.com PrintCrab Stirfry Rating: 51 Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Yield: 6Serving Size: 6 ounces I often make a quick stir-fry during the week as it is super easy to prepare and contains very few calories per serving.My wife and kids also happen to love the […]
Posted by Todd Barron on May 23rd, 2011
Thomas’ Bagel Thins
By Todd Barron @ FoodieCuisine.com I really enjoy bagels but they are typically high in calories. This fact prevents me from enjoying often, but Thomas has a new product called Bagel Thins that allow me to indulge without the guilt. I found some at the local Kroger Grocery Store and bought a package. The first […]
Posted by Todd Barron on April 20th, 2011
Recent Cooking Adventures – April 18, 2011
By Todd Barron @ FoodieCuisine.com I cook most of the meals at home and enjoy cooking several times per week. The primary challenge lies in cooking food that tastes good AND is healthy. I forego this requirement on the weekends, but most of the items that follow are low in calories, but have great flavor. […]
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