By Todd Barron @ FoodieCuisine.com For my second test of the Cuisinart Ice-Cream maker, I decide to adventure out a bit and make a banana, pineapple, and coconut ice-cream, without a recipe. In order to keep the ratios within reason I start with the Vanilla Ice-Cream recipe which comes with the maker but modify it. For […]
Posted by Todd Barron on August 3rd, 2012
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Posted by Todd Barron on July 26th, 2012
Homemade Peanut-Butter Cup Ice Cream
By Todd Barron @ FoodieCuisine.com My latest kitchen toy is a Cuisinart Ice-Cream maker. It consists of a internal canister, which you place in your freezer for 24-hours prior to making the ice-cream, and an outer shell which houses the motor to spin the mixing paddle. To make the ice-cream you freeze the internal canister […]
Posted by Todd Barron on August 27th, 2011
Thanksgiving in August, Stuffed Turkey Breast
By Todd Barron @ FoodieCuisine.com It’s close to the end of summer and it also happens to be over 100 degrees Fahrenheit outside. My sister-in-law graduates from college (almost a 4.0 GPA!) this weekend and the family has asked me to cook a turkey. They are cooking the green beans, stuffing, pies, and cakes, but […]
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