By Todd Barron @ FoodieCuisine.com I don’t have much time for lunch and after spending ten minutes looking for a parking place, I end up at the Market Street Cafe in Celebration, Florida. The restaurant looks like an up-scale diner and their website claims as such with “Market Street Café is an upscale diner concept that serves breakfast, […]
Posted by Todd Barron on February 12th, 2012
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Posted by Todd Barron on September 4th, 2010
Labor Day BBQ – 15 Pound Brisket!
By Todd Barron @ FoodieCuisine.com Status: Completed and Good! I’m busy prepping a 15 pound brisket I bought for the weekend. This time around I’m taking time to inject it and let it sit for a few hours in the refrigerator (with the rub on it.) For the injection I’m trying: Lard Beef Bullion Cayenne […]
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