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Second Try at Pineapple Upside Down Cake

By Todd Barron @ FoodieCuisine.com The last time I made a pineapple upside down cake it turned out very tasty but looked horrible.  This time I let it sit in the spring-form pan for an hour, before flipping it over, and it turned out MUCH better.  It is not healthy by any means but sure […]

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Homemade Peanut-Butter Cup Ice Cream

By Todd Barron @ FoodieCuisine.com My latest kitchen toy is a Cuisinart Ice-Cream maker.  It consists of a internal canister, which you place in your freezer for 24-hours prior to making the ice-cream, and an outer shell which houses the motor to spin the mixing paddle. To make the ice-cream you freeze the internal canister […]

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A Tale of Two Bread Puddings

By Todd Barron @ FoodieCuisine.com What is a foodie to do?  Looking around my kitchen I see loaf upon loaf of previously fresh bread lying about.  After a week of learning the ins and outs of bread baking I have accumulated more bread than a pharaoh in ancient Egypt.  We are apparently going to witness […]