By Todd Barron @ FoodieCuisine.com I made some rather simple appetizers for the Arkansas Razorback Game yesterday. Arkansas won 49-7! The hot wings are from the local grocery store. I poured Hooter’s Hot Wing Sauce over the top and broiled at 450 degrees F for about 5 minutes. I also baked some prepared stuffed jalapenos […]
Posted by Todd Barron on November 13th, 2011
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Posted by Todd Barron on September 20th, 2011
Hooter’s Wing Sauce Makes Great Chicken Tenders
By Todd Barron @ FoodieCuisine.com We made food for an Arkansas Razorbacks football game the other weekend and one item on the menu were cheeseburgers. I cooked mine without cheese, dipped it in Hooter’s Hot Wing Sauce, and then topped it with blue cheese. I had never tried Hooter’s Wing Sauce before and was very […]
Posted by Todd Barron on August 30th, 2011
Buffalo Chicken Thighs, Healthy & Cheap
By Todd Barron @ FoodieCuisine.com One of the magazines I subscribe to is Cooking Light. They have many great low-calorie recipes and also have a section for meals on a budget. This months issue has a recipe for Buffalo Chicken Thighs which I had to try out last night. As it turns out, they were […]
Posted by Todd Barron on July 11th, 2011
The Commissary, BBQ in Memphis
By Todd Barron @ FoodieCuisine.com Last Thursday I was visiting a customer in Memphis and met a few people for lunch at the Germantown Commissary BBQ restaurant. The Commissary has been open since 1981 and used to be a small country store before it was purchased; hence, the name. As you probably can tell, they […]
Posted by Todd Barron on April 4th, 2011
Corned Beef at Oaklawn Horse Track
By Todd Barron @ FoodieCuisine.com I have not visited Oaklawn Racing Track in a long time but was invited on an outing at work the other day, and had a great time. It was a beautiful sunny day, the weather was warm, the track was dry, and it was St. Patrick’s Day. Not only that, but […]
Posted by Todd Barron on April 6th, 2010
Buffalo Chicken Macaroni and Cheese – Good Comfort Food
By Todd Barron @ FoodieCuisine.com I subscribe to the Food Network Magazine and in the April 2010 issue they have an article written by Con Poulos that is devoted to different kinds of Macaroni and Cheese dishes. They have recipes for Spring Shells and Cheese, Triple-Cheese Spirals, Noodle Kugel, Mini Mac and Shrooms, and Buffalo-Chicken […]
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