By Todd Barron @ FoodieCuisine.com I was working late the other night, in Downtown Little Rock, and John Farmer, a co-worker, invited me to Dugan’s Pub for a beer and some food. Although the food was sure to be outside of my diet, I accepted the invite and joined along with a few other co-workers. […]
Posted by Todd Barron on May 21st, 2011
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