By Todd Barron @ FoodieCuisine.com The Mission One of my favorite dishes is Tagliatelle al Ragù. The word comes from the French word ragôut, which derives from the word to wake up the appetite or to allow more taste. Basically ragôut is a stew of meat cooked very slowly to allow it to be edible […]
Posted by Todd Barron on January 22nd, 2010
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