By Todd Barron @ FoodieCuisine.com Sultan’s Kitchen in Boston is a small restaurant, open since 1981, that offers grilled Turkish foods such as kabobs and other non-grilled items, such as salads and dips. Did I mention it is small? Like most places in Boston it is very small, but the food is good and the prices […]
Posted by Todd Barron on June 10th, 2011
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Posted by Todd Barron on August 8th, 2010
Baby Shower / Dinner Party!
By Todd Barron @ FoodieCuisine.com My wife and I threw a baby shower dinner party for friends of ours last night. We ended up with 10 people including ourselves. For the party I served (in the following order): Warm panko breaded goat cheese salad made with butter lettuce, endive, radicchio, and topped with balsamic vinaigrette […]
Posted by Todd Barron on July 30th, 2010
Layla’s Gyros & Pizzaria – Wow!
by Todd Barron @ FoodieCuisine.com “Wow!” is the easiest thing for me to say about Layla’s Gyros & Pizzaria in Little Rock, Arkansas. I met my wife for lunch there, not expecting much, but was blown away by some of the food. We first ordered the Babba Ghannouj ($2.99) “Baked eggplant puree with tahini, parsley, […]
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