By Todd Barron @ FoodieCuisine.com Pork Tenderloin seasonal item at Flying Fish in Disney World (on the Boardwalk.) Normally I try a fish dish there but the bartender suggested the pork. Wow, I was very happy with it! The pork is crusted in a 5-spice style mix, seared over the grill, and cooked in the […]
Posted by Todd Barron on July 28th, 2012
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Posted by Todd Barron on April 6th, 2010
Buffalo Chicken Macaroni and Cheese – Good Comfort Food
By Todd Barron @ FoodieCuisine.com I subscribe to the Food Network Magazine and in the April 2010 issue they have an article written by Con Poulos that is devoted to different kinds of Macaroni and Cheese dishes. They have recipes for Spring Shells and Cheese, Triple-Cheese Spirals, Noodle Kugel, Mini Mac and Shrooms, and Buffalo-Chicken […]
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