As I wrote about earlier, the Epcot International Flower and Garden Festival now includes food specials just like their Food and Wine Festival. The menus are completely different though which is nice and most of the dishes are lighter due to the event being in Spring as opposed to Fall. I tried at least one [...]
Posted by Todd Barron on March 30th, 2013
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Posted by Todd Barron on March 28th, 2013
Epcot International Flower and Garden Festival 2013
For the first time ever, the Epcot International Flower and Garden Festival also includes new food and drinks from around the world! I spoke to one of the chefs and they plan to providing the food booths every year, and expanding them until the Flower and Garden Festival rivals the size of the Food and [...]
Posted by Todd Barron on December 22nd, 2012
Blue Ribbon Sushi in Las Vegas, Nevada
I had the best sushi ever at Blue Ribbon Sushi in the Cosmopolitan at Las Vegas, Nevada. I really enjoyed the uni and everything was very fresh. I cannot wait to go back! Tweet
Posted by Todd Barron on December 20th, 2012
Crab Cake at Ruby Tuesday
Ruby Tuesday does not have many items on their menu which I consider healthy, but their crab cake meets the requirements and is very tasty. It is crispy, full of crab meat, and has a good amount of salt, pepper, and other spices. I just wish there was more of it! Tweet
Posted by Todd Barron on December 16th, 2012
Grilled Salmon at Big Whiskeys in Little Rock
Big Whiskeys is a small chain, with a location in Little Rock, and they offer typical bar-food with a few “higher” end items such as steaks and salmon. I opted for the BBQ salmon on my visit and was surprised at the quality (ie, it was good.) It was prepared well and and the BBQ [...]
Posted by Todd Barron on December 14th, 2012
Salmon Sandwich at Holstein’s in the Cosmopolitan of Las Vegas
There is always good food to be had in Las Vegas and I really enjoyed the Captain Hook Salmon Sandwich for lunch the other day at Holstein’s in the Cosmopolitan of Las Vegas. It had a generous portion of salmon, with crispy slaw, all atop a nice sauce and topped with house-made gravlax. Tweet
Posted by Todd Barron on November 20th, 2012
Posted by Todd Barron on November 11th, 2012
Scallops with Apple Salsa Recipe
By Todd Barron @ FoodieCuisine.com For watching football I like to cook healthy items, and some unhealthy ones, so recently I tried my hand at scallops with an apple salsa. The apples provided the tartness while the natural sweetness of the scallops helped bring everything together. I really enjoyed it and believe you will to! [...]
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