By Todd Barron @ FoodieCuisine.com One of the magazines I subscribe to is Cooking Light and it has a good looking recipe for Greek-Style Pork Chops in it’s July 2010 issue. I thought I’d give it a try and made it over the weekend. The family loved it! The recipe is rather simple and makes 4 […]
Posted by Todd Barron on July 9th, 2010
No Comments
Posted by Todd Barron on April 6th, 2010
Buffalo Chicken Macaroni and Cheese – Good Comfort Food
By Todd Barron @ FoodieCuisine.com I subscribe to the Food Network Magazine and in the April 2010 issue they have an article written by Con Poulos that is devoted to different kinds of Macaroni and Cheese dishes. They have recipes for Spring Shells and Cheese, Triple-Cheese Spirals, Noodle Kugel, Mini Mac and Shrooms, and Buffalo-Chicken […]
Posted by Todd Barron on March 21st, 2010
Cook’s Illustrated – General Cooking Magazine
By Todd Barron @ FoodieCuisine.com A great item I have in my inventory is Cooks Illustrated Magazine. It’s one of the many magazines I subscribe to and I look forward to it’s arrival every month. I also subscribe to their online system that gives you access to every issue since they started. Cook’s Illustrated contains […]
Posted by Todd Barron on March 11th, 2010
La Cucina Italiana – Italian Cuisine Magazine
By Todd Barron @ FoodieCuisine.com I subscribe to over a dozen food magazines and one of my favorite ones is La Cucina Italiana. La Cucina Italiana reminds me of the recently discontinued Gourmet magazine in that it has various articles not only about the cuisine of Italy but also about the country itself. Their coverage […]
Loading ...