Posted by Todd Barron on October 12th, 2011
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Salmon Filet Recipe, Good for Many Uses

By Todd Barron @ FoodieCuisine.com Several of the dinners I cook on a regular basis contain salmon.  I buy a “side” of salmon from Sam’s Club, marinate it for six hours, slice it into 2″ wide pieces, vacuum seal two pieces at a time with a Food Saver vacuum sealer, and freeze it for later.  This allows me […]

Categories: American Cuisine, Healthy Eating, Recipes