By Todd Barron @ FoodieCuisine.com I made pork cutlets with mushroom sauce the other night and everyone in the house had an empty plate to put in the sink afterwards. They were healthy but very flavorful and a huge hit. They may seem difficult by the number of ingredients, but in reality it all was done in a short time. While […]
Posted by Todd Barron on October 19th, 2011
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Posted by Todd Barron on August 27th, 2011
Thanksgiving in August, Stuffed Turkey Breast
By Todd Barron @ FoodieCuisine.com It’s close to the end of summer and it also happens to be over 100 degrees Fahrenheit outside. My sister-in-law graduates from college (almost a 4.0 GPA!) this weekend and the family has asked me to cook a turkey. They are cooking the green beans, stuffing, pies, and cakes, but […]
Posted by Todd Barron on July 6th, 2011
Homemade Vegetarian Pizza, Loaded with Flavor
By Todd Barron @ FoodieCuisine.com Homemeade Veggie Pizza I love pizza but the trick is making one which is not bad for the waistline. The other night I created a vegetarian pizza, substituting flavor for fat, and it tasted wonderful. Both my wife and I thoroughly enjoyed it and I hope you do too. Cooking […]
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