By Todd Barron @ FoodieCuisine.com I wanted some eggs this morning and did not want the calories associated with Eggs Benedict or other heavy breakfast items. I broke out my trusty portable inductor burner and started a water bath for poached eggs. To poach eggs you simply fill a skillet to one inch from the […]
Posted by Todd Barron on August 6th, 2011
No Comments
Posted by Todd Barron on March 21st, 2011
Filet Mignon and Artichoke Topping
By Todd Barron @ FoodieCuisine.com Steak with Artichoke Topping I cook dinner quite often and every once and a while I make something that “pops”. The other night I made filet Mignon with a baked artichoke topping, fresh pasta, and an Alfredo sauce. The food was amazing and tasted as good as it looks in the […]
Posted by Todd Barron on April 30th, 2010
Inside the Menu of a Dinner Party
By Todd Barron @ FoodieCuisine.com I’ve been sitting on this article for a while and had to dust the cobwebs out of my memory for parts of it but here goes… We had some good friends over in February for a small dinner party. On the menu we had Potato Cauliflower Soup, Sea Bass Oscar, […]
Loading ...