By Todd Barron @ FoodieCuisine.com My latest kitchen toy is a Cuisinart Ice-Cream maker. It consists of a internal canister, which you place in your freezer for 24-hours prior to making the ice-cream, and an outer shell which houses the motor to spin the mixing paddle. To make the ice-cream you freeze the internal canister […]
Posted by Todd Barron on July 26th, 2012
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Posted by Todd Barron on February 1st, 2011
A Tale of Two Bread Puddings
By Todd Barron @ FoodieCuisine.com What is a foodie to do? Looking around my kitchen I see loaf upon loaf of previously fresh bread lying about. After a week of learning the ins and outs of bread baking I have accumulated more bread than a pharaoh in ancient Egypt. We are apparently going to witness […]
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