by: Todd Barron @ FoodieCuisine.com Last week I decided to do another round of brisket testing with my FEC-100 smoker and the end result was one great brisket and one almost-great brisket. The good news of this is that I had a great one finally! I’ve spent the past several months trying to get my […]
Posted by Todd Barron on January 18th, 2010
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