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Baby Shower / Dinner Party!

By Todd Barron @ FoodieCuisine.com My wife and I threw a baby shower dinner party for friends of ours last night.  We ended up with 10 people including ourselves. For the party I served (in the following order): Warm panko breaded goat cheese salad made with butter lettuce, endive, radicchio, and topped with balsamic vinaigrette […]

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Barrons Ragu

By Todd Barron @ FoodieCuisine.com The Mission One of my favorite dishes is Tagliatelle al Ragù.  The word comes from the French word ragôut, which derives from the word to wake up the appetite or to allow more taste.  Basically ragôut is a stew of meat cooked very slowly to allow it to be edible […]