By Todd Barron @ FoodieCuisine.com I did a quick but healthy dinner tonight by making crab cakes topped with a fruit salsa. I also made some spring rolls with crab, onion, noodles, lettuce, fresno peppers, and cilantro. The fruit salsa had freshly chopped pineapple, mango, kiwi, fresno pepper, red bell pepper, cilantro and a little […]
Posted by Todd Barron on December 15th, 2010
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