By Todd Barron @ FoodieCuisine.com
Crab cakes with Fruit Salsa
I did a quick but healthy dinner tonight by making crab cakes topped with a fruit salsa. I also made some spring rolls with crab, onion, noodles, lettuce, fresno peppers, and cilantro.
The fruit salsa had freshly chopped pineapple, mango, kiwi, fresno pepper, red bell pepper, cilantro and a little agave syrup. The whole thing was sided with rice, a peanut sauce, and a sweet chili sauce.
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