By Todd Barron @ FoodieCuisine.com I made some rather simple appetizers for the Arkansas Razorback Game yesterday. Arkansas won 49-7! The hot wings are from the local grocery store. I poured Hooter’s Hot Wing Sauce over the top and broiled at 450 degrees F for about 5 minutes. I also baked some prepared stuffed jalapenos […]
Posted by Todd Barron on November 13th, 2011
No Comments
Posted by Todd Barron on October 19th, 2011
Pork Cutlets with Garlic Potaotes and Mushroom Sauce
By Todd Barron @ FoodieCuisine.com I made pork cutlets with mushroom sauce the other night and everyone in the house had an empty plate to put in the sink afterwards. They were healthy but very flavorful and a huge hit. They may seem difficult by the number of ingredients, but in reality it all was done in a short time. While […]
Posted by Todd Barron on October 5th, 2011
Cheers for Dinner in Maumelle
By Todd Barron @ FoodieCuisine.com I have already written about Cheer’s in Maumelle for lunch a couple of times and have had good results. Regardless of a previously bad attempt at dinner, my wife and I gave it another try a couple of weekends ago and had a great time. The restaurant in Maumelle is expanding […]
Posted by Todd Barron on September 20th, 2011
Hooter’s Wing Sauce Makes Great Chicken Tenders
By Todd Barron @ FoodieCuisine.com We made food for an Arkansas Razorbacks football game the other weekend and one item on the menu were cheeseburgers. I cooked mine without cheese, dipped it in Hooter’s Hot Wing Sauce, and then topped it with blue cheese. I had never tried Hooter’s Wing Sauce before and was very […]
Posted by Todd Barron on August 30th, 2011
Buffalo Chicken Thighs, Healthy & Cheap
By Todd Barron @ FoodieCuisine.com One of the magazines I subscribe to is Cooking Light. They have many great low-calorie recipes and also have a section for meals on a budget. This months issue has a recipe for Buffalo Chicken Thighs which I had to try out last night. As it turns out, they were […]
Posted by Todd Barron on July 20th, 2011
Pea Puree, Healthy Sauce for Many Applications
By Todd Barron @ FoodieCuisine.com I made a Pea Puree the other day for dinner and used it as a base for scallops, which I topped with chopped pan-fried pancetta pieces. I was inspired for the dish from an Episode of Top Chef in Season 7. In the episode, chef Alex is accused of stealing a pea puree […]
Posted by Todd Barron on July 11th, 2011
The Commissary, BBQ in Memphis
By Todd Barron @ FoodieCuisine.com Last Thursday I was visiting a customer in Memphis and met a few people for lunch at the Germantown Commissary BBQ restaurant. The Commissary has been open since 1981 and used to be a small country store before it was purchased; hence, the name. As you probably can tell, they […]
Posted by Todd Barron on June 9th, 2010
Tips for Grilling Steak
By Todd Barron @ FoodieCuisine.com I had a small dinner party over the weekend for my wife and some friends. For the party I made the following: Arugula salad with homemade vinaigrette, sliced macadamia nut pieces, and fresh tomato Homemade pasta ravioli filled with French goat cheese, topped with a sage/butter sauce and fresh corn […]
Loading ...