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Apple Wood Smoked Salmon

By Todd Barron @ FoodieCuisine.com I bought my FEC-100 smoker a while back with full intentions on smoking fish but never got around to it.  Tired of the waiting, I bought a side of salmon from Sam’s Club and went to work. The first step to smoking fish is to brine it.  Brine is nothing […]

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Grilled Calamari – Simple and Healthy

By Todd Barron @ FoodieCuisine.com Ever since I lost a lot of weight a year ago, I’ve kept it off by eating healthy during the work week.  One of my favorite things to eat is Grilled Calamari.  Fortunately for me, Sashimi, a local restaurant in town, has it and does a great job of fulfilling […]