Ingredients Half pound piece of fresh swordfish (steak) 1 lemon 1 bunch romaine lettuce 1 small tomato Olive oil Balsamic vinegar Brown mustard Salt Pepper Prep Coat the swordfish steak with olive oil, lemon juice, and sprinkle with salt and pepper, let marinate for 10 minutes Heat grill to 450 degrees F Dice tomato Mix […]
Posted by Todd Barron on June 1st, 2014
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