By Todd Barron @ FoodieCuisine.com It’s close to the end of summer and it also happens to be over 100 degrees Fahrenheit outside. My sister-in-law graduates from college (almost a 4.0 GPA!) this weekend and the family has asked me to cook a turkey. They are cooking the green beans, stuffing, pies, and cakes, but […]
Posted by Todd Barron on August 27th, 2011
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Posted by Todd Barron on October 22nd, 2010
Disney World – Epcot Food & Wine Festival
By Todd Barron @ FoodieCuisine.com I went with my family to the 15th Annual International Food and Wine Festival at Disney World in Florida this past week and had a great time. We went last year and enjoyed it so much that we booked a trip and went again this year. They run it during […]
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