By Todd Barron @ FoodieCuisine.com I bought my FEC-100 smoker a while back with full intentions on smoking fish but never got around to it. Tired of the waiting, I bought a side of salmon from Sam’s Club and went to work. The first step to smoking fish is to brine it. Brine is nothing […]
Posted by Todd Barron on August 12th, 2011
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