By Todd Barron @ FoodieCuisine.com I subscribe to over a dozen food magazines and one of my favorite ones is La Cucina Italiana. La Cucina Italiana reminds me of the recently discontinued Gourmet magazine in that it has various articles not only about the cuisine of Italy but also about the country itself. Their coverage […]
Posted by Todd Barron on March 11th, 2010
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Posted by Todd Barron on March 6th, 2010
Amazing Braised Short Ribs
By Todd Barron @ FoodieCuisine.com You may never have cooked short ribs before but let me tell you right now that they taste amazing if you cook them properly. I realize that most things do taste great, if cooked properly, but short ribs are a nice surprise given their low quality on the meat food […]
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