By Todd Barron @ FoodieCuisine.com I’ve been sitting on this article for a while and had to dust the cobwebs out of my memory for parts of it but here goes… We had some good friends over in February for a small dinner party. On the menu we had Potato Cauliflower Soup, Sea Bass Oscar, […]
Posted by Todd Barron on April 30th, 2010
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Posted by Todd Barron on April 26th, 2010
B.B. Kings Restaurant & Blues Club – Memphis
By Todd Barron @ FoodieCuisine.com We went to Memphis, Tennessee, for my wife’s birthday and spent a night at the Peabody Hotel while we were there. I can’t say that we ate anything that was outstanding but we did enjoy a nice dessert on Beale Street. It was raining and we happened to find ourselves seeking […]
Posted by Todd Barron on April 21st, 2010
Ordered a new tortilla press
By Todd Barron @ FoodieCuisine.com I recieved the tortilla press I ordered from Amazon.com yesterday. I bought it to make my own flour and corn tortillas and have read that you can making amazing tortillas at home. I can’t wait to try it and will post the results here! For those wondering, I bought the […]
Posted by Todd Barron on April 11th, 2010
Zaza Fine Salad & Wood-Oven Pizza Co
By Todd Barron @ FoodieCuisine.com My son wanted to have a brick-oven pizza at Zaza’s in the Heights so I happily obliged. We have been to Zaza’s a few times in the past and it is worth revisiting. I had never approached the place from a critics standpoint and looked forward to the experience. I took my […]
Posted by Todd Barron on April 7th, 2010
Organic Batter Blaster – Pancakes in a Can
By Todd Barron @ FoodieCuisine.com Normally I would never try a product like the Batter Blaster™ but my mother bought a can for me and deposited it in my refrigerator. I made brunch for Easter Sunday and decided to add some pancakes to my little buffet. Batter Blaster is described on their website as: With its unique, […]
Posted by Todd Barron on April 6th, 2010
Buffalo Chicken Macaroni and Cheese – Good Comfort Food
By Todd Barron @ FoodieCuisine.com I subscribe to the Food Network Magazine and in the April 2010 issue they have an article written by Con Poulos that is devoted to different kinds of Macaroni and Cheese dishes. They have recipes for Spring Shells and Cheese, Triple-Cheese Spirals, Noodle Kugel, Mini Mac and Shrooms, and Buffalo-Chicken […]
Posted by Todd Barron on April 3rd, 2010
The Pantry Restaurant – A Mixed Bag
By Todd Barron @ FoodieCuisine.com My wife and I joined three of our long time friends (one a husband/wife couple) for dinner at The Pantry in Little Rock, Arkansas last night. We had not planned on going out to eat there but were hungry after leaving our friend’s 40th Birthday Party (Happy 40th Shane!). We showed […]
Posted by Todd Barron on April 1st, 2010
Ultimate Recipe Showdown
By Todd Barron @ FoodieCuisine.com Ultime Recipe Showdown is in its 3rd season now and is a fun show to watch that is hosted by Guy Fieri. Guy also hosts the Diners, Drive-Ins, and Dives show I wrote about here as well as his own cooking show. They do two rounds on each show and whoever […]
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