Posted by Todd Barron on September 27th, 2011
No Comments

Healthy Gnocchi, Quick and Tasty

By Todd Barron @ FoodieCuisine.com I made gnocchi tonight and it tasted wonderful (even my 11 year old liked it.)  The best part?  It was low-calorie and fit into my diet perfectly. Ingredients 1 Package gnocchi (should be

Categories: Healthy Eating, Italian Cuisine, Recipes
Posted by Todd Barron on September 20th, 2011
No Comments

Hooter’s Wing Sauce Makes Great Chicken Tenders

By Todd Barron @ FoodieCuisine.com We made food for an Arkansas Razorbacks football game the other weekend and one item on the menu were cheeseburgers.  I cooked mine without cheese, dipped it in Hooter’s Hot Wing Sauce, and then topped it with blue cheese.  I had never tried Hooter’s Wing Sauce before and was very […]

Categories: American Cuisine, Recipes
Posted by Todd Barron on September 18th, 2011
No Comments

Panera Bread’s Tomato Mozzarella Panini

By Todd Barron @ FoodieCuisine.com One of my son’s favorite places to eat “fast food” is from Panera Bread.  Specifically, he likes the one on Highway-10 in Little Rock, Arkansas.  I wanted something light and decided to stop by the other day for a quick bite. Although I enjoy eating heavy foods, my waistline can’t […]

Categories: American Cuisine, General, Reviews
Posted by Todd Barron on September 8th, 2011
No Comments

Thin and Crispy at U.S. Pizza

By Todd Barron @ FoodieCuisine.com U.S. Pizza company has been in Arkansas since 1972 when Judy Waller opened their first store in Levy.  They serve huge chefs salads, sandwiches, and of course, pizza.  The pizza has a thin crust and is made “American” style with a lot of toppings, cheese, and a medium amount of […]

Categories: American Cuisine, General, Italian Cuisine, Reviews