I entered into Sashimi’s Gift Certificate giveaway and actually won! Not only is Sashimi my favorite Japanese Steakhouse in town, but now I have $25 more to spend there. 🙂 If you like Hibachi or Sushi I suggest going to Maumelle to give them a try. I eat there every Monday and sometimes even on […]
Posted by Todd Barron on October 31st, 2011
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Posted by Todd Barron on October 26th, 2011
Sweet and Savory Cod Recipe
By Todd Barron @ FoodieCuisine.com I came up with a sweet and savory fish recipe last night and the family really enjoyed it. I keep the calories down by pan-frying and baking in the oven, instead of deep-frying. I also rely on sweet raisins and spicy peppers instead of a heavy sauce. It does use […]
Posted by Todd Barron on October 19th, 2011
Pork Cutlets with Garlic Potaotes and Mushroom Sauce
By Todd Barron @ FoodieCuisine.com I made pork cutlets with mushroom sauce the other night and everyone in the house had an empty plate to put in the sink afterwards. They were healthy but very flavorful and a huge hit. They may seem difficult by the number of ingredients, but in reality it all was done in a short time. While […]
Posted by Todd Barron on October 15th, 2011
Big Orange in Little Rock
By Todd Barron @ FoodieCuisine.com Big Orange is a burger/salad/shakes restaurant which opened very recently in the Promenade shopping center on Chenal Parkway in Little Rock, AR. The owners of the restaurant also own Zaza’s Pizza in Little Rock, among other places, and indicates to me they plan to make Big Orange a chain (since […]
Posted by Todd Barron on October 12th, 2011
Salmon Filet Recipe, Good for Many Uses
By Todd Barron @ FoodieCuisine.com Several of the dinners I cook on a regular basis contain salmon. I buy a “side” of salmon from Sam’s Club, marinate it for six hours, slice it into 2″ wide pieces, vacuum seal two pieces at a time with a Food Saver vacuum sealer, and freeze it for later. This allows me […]
Posted by Todd Barron on October 7th, 2011
BBQ Time this Weekend
By Todd Barron @ FoodieCuisine.com I am doing a lot of BBQ’ing for some friends coming over this weekend: 15 pound brisket 7 pound pork shoulder 24 chicken thighs 10 pounds of baby back ribs I put a dry rub on the brisket and the ribs and a wet rub on the pork shoulder. All […]
Posted by Todd Barron on October 5th, 2011
Cheers for Dinner in Maumelle
By Todd Barron @ FoodieCuisine.com I have already written about Cheer’s in Maumelle for lunch a couple of times and have had good results. Regardless of a previously bad attempt at dinner, my wife and I gave it another try a couple of weekends ago and had a great time. The restaurant in Maumelle is expanding […]
Posted by Todd Barron on October 3rd, 2011
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