By Todd Barron @ FoodieCuisine.com The story reads that Oysters Rockefeller originates in a restaurant in New Orleans, Louisiana. Although the original recipe does not contain spinach, the version I came up with the other day does and tastes mighty fine. I really enjoyed it, as did my wife, and some friends we shared the […]
Posted by Todd Barron on January 29th, 2012
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Posted by Todd Barron on January 23rd, 2012
Korean Lettuce Wraps Recipe
By Todd Barron @ FoodieCuisine.com I made a quick and simple dinner the other night that had lots of flavor but very few calories. It was so good my wife had it again the next night, which is a rare occasion since she rarely eats leftovers. The meal consists of chicken, vegetables, and a Korean […]
Posted by Todd Barron on January 19th, 2012
Bahama Breeze Island Grille, Florida
By Todd Barron @ FoodieCuisine.com I was in Lake Buena Vista, Florida a few weeks ago and had to grab a quick business lunch while we waited for a meeting. The hotel area has a Bahama Breeze Island Grille in it, and although it is a chain restaurant, it looked appealing enough to peak my […]
Posted by Todd Barron on January 10th, 2012
Chicken Stuffed with Cheese, Sun-Dried Tomatoes, and Tarragon
By Todd Barron @ FoodieCuisine.com I made stuffed chicken for my mother-in-law for her birthday dinner and then again for more family on Christmas Eve. Both times everyone really enjoyed the dinner and so here I present it to you! It is not as complicated as it sounds once you get the hang of things. […]
Posted by Todd Barron on January 4th, 2012
Amura Chop House Wine Steak, Orlando Florida
By Todd Barron @ FoodieCuisine.com Happy New Years for 2012! I have several reviews and articles ready for the new year and hope you enjoy them all. As a small virtual taste, I had dinner at Amura Chop House in Orlando, Florida a few weeks ago. They call it a chop house due to the […]
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