By Todd Barron @ FoodieCuisine.com American Pie is very close to my home and we frequently go there when we are looking for a nice place, which is inexpensive, quick, and good. Recently they added a new pizza called the Buffalo Pizza and it is served with chicken and bacon atop a blend of cheeses […]
Posted by Todd Barron on August 30th, 2012
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Posted by Todd Barron on August 21st, 2012
Stella!, the Best Food in New Orleans
By Todd Barron @ Foodiecuisine.com The last time I ate in the French Quarter, before Hurricane Katrina hit, I did not find any good restaurants. I know what you are thinking “How is that possible? You are in New Orleans!” The problem was, I did not know what I was doing and failed to perform […]
Posted by Todd Barron on August 11th, 2012
Healthy Chicken Bratwurst
By Todd Barron @ FoodieCuisine.com I like hot dogs, sausage, and bratwurst as much as the next person but really do not like the calories involved. I have tried the non-fat turkey hot dogs but they are made with the poultry version of the “pink slime” you find in beef (or used to find before […]
Posted by Todd Barron on August 7th, 2012
Sponsored Video for Pillsbury Artisan Pizza at Home
By Todd Barron @ FoodieCuisine.com I do not normally write sponsored posts but really enjoy Pillsbury’s homemade pizza crust and am excited to talk about their new Artisan Pizza Crust. The crust has a total of 16 grams of Whole Grain in it and tastes great as well. I made a BBQ pizza over the […]
Posted by Todd Barron on August 6th, 2012
Seasons 52 in Orlando, Florida
By Todd Barron @ FoodieCuisine.com Seasons 52 in Orlando, Florida, is a nationwide chain restaurant that focuses on high-quality food, split into portions which are under 475 calories each. This means that if you are prudent about your choices, you can keep the calories low. Just keep in mind that each item is under 475 calories; […]
Posted by Todd Barron on August 3rd, 2012
Banana, Pineapple, and Coconut Homemade Ice-Cream
By Todd Barron @ FoodieCuisine.com For my second test of the Cuisinart Ice-Cream maker, I decide to adventure out a bit and make a banana, pineapple, and coconut ice-cream, without a recipe. In order to keep the ratios within reason I start with the Vanilla Ice-Cream recipe which comes with the maker but modify it. For […]
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