By Todd Barron @ FoodieCuisine.com There are simple things in life and every once and a while I want simple food. I do not want plain or bad food, but I want food which is not complicated. Luckily, one of the best places in the nation can be found in Central Arkansas. Frankes Cafeteria has […]
Posted by Todd Barron on September 24th, 2012
No Comments
Posted by Todd Barron on September 20th, 2012
Second Try at Pineapple Upside Down Cake
By Todd Barron @ FoodieCuisine.com The last time I made a pineapple upside down cake it turned out very tasty but looked horrible. This time I let it sit in the spring-form pan for an hour, before flipping it over, and it turned out MUCH better. It is not healthy by any means but sure […]
Posted by Todd Barron on September 17th, 2012
Fresh Bagels at MorningSide Bagel in North Little Rock, Arkansas
By Todd Barron @ FoodieCuisine.com MorningSide Bagels on Maumelle Boulevard offers fresh bagels made every day. You can choose from several flavors including: Apple Cinnamon, Asiago Cheese, Blueberry, Chocolate Chip, Cinnamon Raisin, Cranberry, Everything, Garlic, Honey Oat, Onion, Plain, Poppy, Salt, Sesame, Spinach Parmesan, Seasonal, and Wheat. That is a long list of homemade bagels […]
Posted by Todd Barron on September 10th, 2012
Tiger Roll at Sashimi in Maumelle, Arkansas
By Todd Barron @ FoodieCuisine.com I always enjoy sushi at Sashimi Japanese Restaurant in Maumelle and recently discovered the Tiger Roll on the first page of the sushi menu. I typically flip to the back of the sushi menu to look for rolls and have skipped the item for the past couple of years. I […]
Posted by Todd Barron on September 2nd, 2012
Scallops with Mushroom Risotto at Sky Japanese Restaurant
By Todd Barron @ FoodieCuisine.com I really enjoy scallops when they are cooked properly. They should be juicy, seared on both sides, cooked throughout, and have a fresh seafood flavor. They should not be gritty and should not feel like stale marshmallows when eating them. I ordered the Scallops with Mushroom Risotto from Sky Japanese […]
Loading ...