By Todd Barron @ FoodieCuisine.com The 1620 Restaurant opened in 1990 to success in Little Rock and continued the trend well after Executive Chef Evette Brady bought it in 1998. Evette started cooking at a young age, attended culinary school in Fox Valley, Wisconsin, and worked at popular restaurants in Little Rock such as Alouette’s. […]
Posted by Todd Barron on February 27th, 2013
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Posted by Todd Barron on February 25th, 2013
Market City Caffe in Burbank, CA
By Todd Barron @ FoodieCuisine.com Market City Caffe in Burbank, California, is a large restaurant that offers plenty of items to please most American-Italian tastes. You will find most of the entrees expected along with several pasta and pizza choices and a daily special which always pleases. The restaurant has a casual atmosphere and features […]
Posted by Todd Barron on February 15th, 2013
Specialized Olive Oil and Balsamic in Little Rock, AR
By Todd Barron @ FoodieCuisine.com If you love to cook, or like to eat and know someone who cooks, there is a great new place for you in the Chenal Promenade Shopping Mall called Strippaggio! It is locally owned and opened very recently next to Perfume Max. The owners, Ron and Lynda McDaniel, import olive […]
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