Posted by Todd Barron on March 30th, 2013
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Top Picks from Epcot Flower and Garden Festival

As I wrote about earlier, the Epcot International Flower and Garden Festival now includes food specials just like their Food and Wine Festival.  The menus are completely different though which is nice and most of the dishes are lighter due to the event being in Spring as opposed to Fall.  I tried at least one […]

Categories: American Cuisine, Asian Cuisine, Japanese, Mexican Cuisine, Seafood
Posted by Todd Barron on March 28th, 2013
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Epcot International Flower and Garden Festival 2013

For the first time ever, the Epcot International Flower and Garden Festival also includes new food and drinks from around the world! I spoke to one of the chefs and they plan to providing the food booths every year, and expanding them until the Flower and Garden Festival rivals the size of the Food and […]

Categories: American Cuisine, Asian Cuisine, BBQ, French Cuisine, Italian Cuisine, Japanese, Mexican Cuisine, Seafood, Southern American Cuisine
Posted by Todd Barron on March 22nd, 2013
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Artisan Bread

It’s amazing how something so simple can taste so good but homemade bread falls into this category.   All it takes is 6.5 cups of flour, 3 cups of water at 100F, 1 tablespoon of active yeast, and one tablespoon of coarse salt to create a couple of loaves of goodness! Tweet

Categories: Tips and Tricks
Posted by Todd Barron on March 12th, 2013
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Blueberry Pancakes at Cracker Barrel

I rarely get out to eat breakfast but always enjoy a plate of the blueberry pancakes served at Cracker Barrel. The plate comes with three huge buttermilk pancakes that are teeming with blueberries. They serve them with a jar of blueberry syrup which is not too think but also not too runny (like some blueberry […]

Categories: American Cuisine