By Todd Barron @ FoodieCuisine.com I love tuna sandwiches when they are prepared properly and here is the recipe for some that are not too goey which means they are healthy too! Makes enough for 4.5 8 ounce sandwiches (which is a lot!) 6 ounces granny smith apple finely diced 24 ounces Solid White Albacore […]
Posted by Todd Barron on June 29th, 2013
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Posted by Todd Barron on June 20th, 2013
Healthy Chicken Parmesan
By Todd Barron @ FoodieCuisine.com You don’t normally think “healthy” when you think of Chicken Parmesan but I’ve come up with a deviation that tastes good AND is good for you! Start to finish I cooked the entire dish in 20 minutes. And yes, there is no Parmesan cheese but you could add a little […]
Posted by Todd Barron on June 5th, 2013
Asian Crab with Rice Noodles
By Todd Barron @ FoodieCuisine.com Ingredients 0.5 green onion chopped 1 TBSP soy sauce 4 ounces jumbo lump crab meat 0.5 TBS fish sauce 0.5 yellow or red bell pepper chopped 2 cloves garlic diced 0.25 Serrano chili pepper finely chopped 1 TBSP cilantro freshly chopped 1 TSP ginger diced Annie Chung’s Rice Noodles (Vermicelli) – 56g […]
Posted by Todd Barron on June 4th, 2013
Filet with Shrimp over Pureed Cauliflower and Spinach
By Todd Barron @ FoodieCuisine.com Ingredients for 3 Servings 3 cloves garlic 2 ounces shrimp 3 Filet mignons @ 5 ounces each Package Raw spinach 10 ounces Package Raw mushrooms (1 lb package) Worcestershire Sauce, 1 TBS 1 Head of Cauliflower 1/2 TSP Land O Lakes Butter with Olive Oil and Sea Salt 1 Can Quartered Artichoke Hearts […]
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