By Todd Barron @ FoodieCuisine.com If you like uni sushi (sea urchin,) or have never tried it, Oceans at Arthurs in Little Rock, AR has it almost weekly now! It is by far the best sushi I have ever eaten and nothing out there can describe it. Give them a call, see if they have […]
Posted by Todd Barron on July 30th, 2013
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Posted by Todd Barron on July 16th, 2013
Blackened Grouper with Crab Meat
By Todd Barron @ FoodieCuisine.com Ingredients (makes 1 serving, multiply to make more) 8 ounce grouper filet 8 ounces jumbo lump crab meat 1 ounce of red bell peppers in water 1 lemon 1 tbs Cajun seasoning Cooking spray 4 small carrots Salt and pepper to taste Preparation Spray the carrots with cooking spray and […]
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