By Todd Barron @ FoodieCuisine.com
Thai Thani is one of my preferred Thai restaurants in Florida and I normally go for the Red Curry (with chicken.) I went for a lighter option and chose the Duck Noodle Soup the other day for lunch.
It has roasted slices of duck in it, along with onions, mushrooms, and a rich brown broth, all atop rice noodles. The soup came out right away and was not spicy enough for me (even though I ordered it Firehouse hot) so I added my own spices from their pepper plate (this is a must-order item if you eat there and like spicy food.)
The broth was rich, the duck tender, and the mushrooms were very flavorful. Overall I really enjoyed the soup and will order it again in the future. The only item I would change would be to trim the fat from the duck slices first. I realize many people may like the flavor, but I prefer to avoid the calories if possible.