Smoked Ribs in April, 2012

By Todd Barron @ FoodieCuisine.com

Smoked ribs this last weekend for 9 hours and served them with a homemade sauce from habanero, jalapeno, aleppo pepper, chilis, garlic, onion, tomatoes, sugar, salt, and other spices.  I dry rubbed them and basted with malt, butter, and spice.  Very tasty.

 

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