By Todd Barron @ FoodieCuisine.com Smoked ribs this last weekend for 9 hours and served them with a homemade sauce from habanero, jalapeno, aleppo pepper, chilis, garlic, onion, tomatoes, sugar, salt, and other spices. I dry rubbed them and basted with malt, butter, and spice. Very tasty. Tweet
Posted by Todd Barron on April 30th, 2012
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Posted by Todd Barron on July 11th, 2011
The Commissary, BBQ in Memphis
By Todd Barron @ FoodieCuisine.com Last Thursday I was visiting a customer in Memphis and met a few people for lunch at the Germantown Commissary BBQ restaurant. The Commissary has been open since 1981 and used to be a small country store before it was purchased; hence, the name. As you probably can tell, they […]
Posted by Todd Barron on March 6th, 2010
Amazing Braised Short Ribs
By Todd Barron @ FoodieCuisine.com You may never have cooked short ribs before but let me tell you right now that they taste amazing if you cook them properly. I realize that most things do taste great, if cooked properly, but short ribs are a nice surprise given their low quality on the meat food […]
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