By Todd Barron @ FoodieCuisine.com Recently I have been making flatbreads with a few low-fat toppings because they are quite tasty without expanding your waistline. I made a smoked salmon flatbread the other day for a private Super Bowl Party (my wife and I both had colds; therefore, no guests) and ended up making it […]
Posted by Todd Barron on February 24th, 2012
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Posted by Todd Barron on February 20th, 2012
Flying Fish in Disney World, Florida
By Todd Barron @ FoodieCuisine.com I had a nice dinner at the Flying Fish in Disney World’s Boardwalk area the other night. If you have never been there, you do not need tickets to enter the Boardwalk area. They have a few restaurants and several performances you can watch along the way (jugglers, etc.) It reminds […]
Posted by Todd Barron on February 12th, 2012
Market Street Cafe in Celebration, Florida
By Todd Barron @ FoodieCuisine.com I don’t have much time for lunch and after spending ten minutes looking for a parking place, I end up at the Market Street Cafe in Celebration, Florida. The restaurant looks like an up-scale diner and their website claims as such with “Market Street Café is an upscale diner concept that serves breakfast, […]
Posted by Todd Barron on February 5th, 2012
Super Bowl Breakfast – Homemade pancakes
By Todd Barron @ FoodieCuisine.com I grew up making pancakes from a very early age. My father used to take me camping, on Petit Jean Mountain and we would make pancakes on an old Coleman Gas Stove. I can still remember my dad having to pump the gas chamber with a steel rod seemingly forever, to […]
Posted by Todd Barron on January 19th, 2012
Bahama Breeze Island Grille, Florida
By Todd Barron @ FoodieCuisine.com I was in Lake Buena Vista, Florida a few weeks ago and had to grab a quick business lunch while we waited for a meeting. The hotel area has a Bahama Breeze Island Grille in it, and although it is a chain restaurant, it looked appealing enough to peak my […]
Posted by Todd Barron on January 10th, 2012
Chicken Stuffed with Cheese, Sun-Dried Tomatoes, and Tarragon
By Todd Barron @ FoodieCuisine.com I made stuffed chicken for my mother-in-law for her birthday dinner and then again for more family on Christmas Eve. Both times everyone really enjoyed the dinner and so here I present it to you! It is not as complicated as it sounds once you get the hang of things. […]
Posted by Todd Barron on December 27th, 2011
Columbia Restaurant – In Florida since 1905
By Todd Barron @ FoodieCuisine.com The Columbia Restaurant was founded in 1905 in Celebration, Florida by Casimiro Hernandez Sr. and has been serving Cuban-style food ever since. The interior is very interesting with a mix of Colonial architecture and modern style. I really enjoyed looking around the room at the various pictures on the walls and decorations. […]
Posted by Todd Barron on December 19th, 2011
Fulton’s Crab House in Downtown Disney
By Todd Barron @ FoodieCuisine.com I had the pleasure of eating at Fulton’s Crab House in Downtown Disney the other week and really enjoyed the experience. Downtown Disney is open to the public (no tickets required) and they have several restaurants and other venues for people of all ages. Fulton’s is built to look like […]
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