By Todd Barron @ Foodiecuisine.com I can count the number of real delis I have been to in the United States on one hand and that is not a good thing. The skills learned over the last thousand years are slowly but surely being replaced by factories and robo-butchers. No longer do you go down […]
Posted by Todd Barron on April 20th, 2012
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Posted by Todd Barron on April 7th, 2012
Felipe’s Taqueria in New Orleans
By Todd Barron @ FoodieCuisine.com When in the French Quarter in New Orleans the first thing that comes to mind is not Mexican food. In fact, the thought of it brings images of vats of grease to mind. The French Quarter is “dirty” and most restaurants in the immediate area suffer as a result. There […]
Posted by Todd Barron on March 31st, 2012
Taste of New Orleans
By Todd Barron @ FoodieCuisine.com My wife and I had a wonderful week during Spring Break in New Orleans. Here is some of the food I will be writing about in the coming weeks. I hope you enjoy! Tweet
Posted by Todd Barron on February 5th, 2012
Super Bowl Breakfast – Homemade pancakes
By Todd Barron @ FoodieCuisine.com I grew up making pancakes from a very early age. My father used to take me camping, on Petit Jean Mountain and we would make pancakes on an old Coleman Gas Stove. I can still remember my dad having to pump the gas chamber with a steel rod seemingly forever, to […]
Posted by Todd Barron on January 19th, 2012
Bahama Breeze Island Grille, Florida
By Todd Barron @ FoodieCuisine.com I was in Lake Buena Vista, Florida a few weeks ago and had to grab a quick business lunch while we waited for a meeting. The hotel area has a Bahama Breeze Island Grille in it, and although it is a chain restaurant, it looked appealing enough to peak my […]
Posted by Todd Barron on January 4th, 2012
Amura Chop House Wine Steak, Orlando Florida
By Todd Barron @ FoodieCuisine.com Happy New Years for 2012! I have several reviews and articles ready for the new year and hope you enjoy them all. As a small virtual taste, I had dinner at Amura Chop House in Orlando, Florida a few weeks ago. They call it a chop house due to the […]
Posted by Todd Barron on November 15th, 2011
Road Warrior Special – Chevy’s Fresh Mex
By Todd Barron @ FoodieCuisine.com It’s dinner time and once again I’m with a group of co-workers who are tired and hungry after traveling from around the country to Orlando, Florida. We end up at Chevy’s Fresh Mex in Lake Buena Vista, Florida at around 7pm. The group wants to go to the chain of […]
Posted by Todd Barron on November 11th, 2011
Road Warrior Special – Logan’s Roadhouse
By Todd Barron @ FoodieCuisine.com Once again I find myself on the road and this time it is with a group who wants to go to Logan’s Roadhouse in Kissimee, Florida. The name sends off alarm bells in my head as roadhouses typically do not serve healthy food. I expect huge steaks, burgers, and mounds of […]
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